More meatballs please

Meatballs are a big hit at our house - no matter the form or fashion with regard to recipe. I experimented with a new-ish Tastefully Simple product (new to many, as last time it was in the line was about 7 years ago at least) - Chunky Artichoke Dip Starter - to make the latest version, which got rave reviews.

I combined italian sausage from Fareway (local grocery store chain, fantastic fresh meats) and ham loaf; mixed in some of the dip starter, along with Dried Garlic and Tomato Pesto, formed into palm sized meatballs and baked for at 350 degrees for about 40 minutes.

We served these without sauce, over spaghetti squash and a size of broccoli. The full details are below.

Chunky Artichoke and Pesto Meatballs
2 lbs. Italian sausage
2 lbs. ham loaf
4 to 5 oz. Chunky Artichoke Dip Starter
2 Tbsp. Dried Garlic and Tomato Pesto Mix

Preheat over to 350 degrees; mix all ingredients well; form into meatballs (size is personal preference); bake until done.