Dinner tonight?

Some days, details get away from you and all of a sudden, the thought of  "What is for dinner tonight?" arrives in your head. While meatloaf might sound like the need for a grand plan and lots of ingredients/prep time, it does not have to be that way. With a handful of base ingredients - either from your fridge, or easy to grab on the way home at the store - and a couple of flavorful Tastefully Simple items, deliciousness is but an hour away. This recipe requires very little but leaves you wanting more and feeling like it took alot, that is what takes the enjoyment of TS products to another level in our house. Check it out:

2 lbs. ground meat  beef, pork, chicken, turkey or any combination thereof

2 eggs

1 cup dry breadcrumbs or panko

1 Tbsp. Ultimate Steak™ Seasoning

1 capful Onion Onion™ (one capful = 2 Tbsp.)

2 cups mixed chopped veggies combo of bell peppers, kale, carrots and zucchini is a good mix

Preheat oven to 350°. Mix all ingredients with your hands until it’s well blended. (Mixing with your hands gives it the best texture.) Bake in a 9 x 5 loaf pan 50-55 minutes.

 

So this is the base level - another level -

 

• Top with Honey Apple Grill Sauce or Bayou Bourbon™ Glaze before baking. (pictured above, front photo)

• Make it “en croute” using a tube of crescent rolls: (above, back photo) o Separate the rolls into triangles.
o Line the inside of a lightly greased loaf pan with the tips hanging over the edges.
o Fill with the prepared meatloaf mixture.
o Wrap the crescent roll tips over the top of the meatloaf and bake as directed above.

This will not be the last time we talk meals! Enjoy the week