Just this week, a friend of mine sent me a note detailing how she had found a recipe on Pinterest and altered it to incorporate using Garlic Garlic. While I use Tastefully Simple products with virtually every recipe I make - whether it is a recipe that calls specifically for a TS product or not - it is great to hear how others use them, too. She added it was a hit with the family and labeled the recipe as a "keeper". I have shared it below - thanks Virginia Roudabush:
Two packages 30-40 count shrimp
1 stick of butter, melted (she noted she would use ½ stick next time)
2 lemons
Garlic Garlic (she didn’t measure, maybe 1 cap full – adjust to taste)
Slice lemons, thin. Spread over jelly-roll pan. Cover lemons with single layer of shrimp. Pour butter over all.
Sprinkle with Garlic Garlic.
Bake for 15 minutes at 350 degrees.
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