A fine pork chop indeed

We mixed it up tonight on the grill - away from the red meat we have been favoring of late to nice bone-in pork chops. While this sounds odd to say, it has been a long time since we have had these at our house. True, we eat plenty of pork, but usually in the form of boneless pork loin, pulled pork, butterfly chops, any variations of sausage...you name it, we will enjoy it here. We usually opt for something without the bone for ease of eating with the boys. This time though, we went full on traditional pork chops.

After seasoning with Everyday Grillin' Seasoning, I tossed the chops on the grill and in very short order, a couple of turns, they were ready to roll. I made sure to let them rest before serving them up, preserving the juices. I then finished mine off with Pomegranate Chipotle Sauce. I also tossed my veggies with Everyday Grillin' Seasoning. The finished plate is below.

Both of these items I have used individually on pork previously, but this was the first time together and it was overall a thumbs up at the dinner table. The smokiness of each product complemented each other well. A good dinner for sure!