Wednesday, October 9, 2013

Slow cooker for a fast life

It truly has been 2 weeks since I last shared a kitchen success - although I promise, it has NOT been that long since the last kitchen victory. It has simply been that long since I have been able to get back with everyone - which is the point of this entry.

We all are busy. Everyone handles busy differently. Some embrace it, others get overwhelmed. No matter how you feel when you are in your world of maximum busy - you still have to eat. And the slow cooker (or crock pot, choose your lingo) can play a big role in allowing you and your family to still get a home-cooked and hearty meal in the midst of it all.

I know I have sung the praises of how the slow cooker is effective for my family before, and it came into play again last night. Jayce and Kayden each had sports activities soon after work, leaving time to prepare supper down to minimal, if we wanted to eat before 9 p.m. Enter, the slow cooker, a rump roast, carrots and one of the new Tastefully Simple slow cooker sauces for fall - Irish Stout Slow Cooker Sauce.


I placed a 3 to 4 lb. beef rump roast in the slow cooker.
With a few easy steps and 9 hours of simply filling the house with a wonderful smell, dinner was available when we were. Check out the steps below, followed by the recipe. 


I poured about half the bottle of Irish Stout Slow Cooker Sauce over the top.
I made sure the roast had a good cover of the sauce.
 



The end result was a tender and easily sliceable cut of meat to enjoy as the center of the meal. We paired it with a lettuce salad for an easy, comfort-food meal on a fall evening.

Irish Stout Pot Roast
3 to 4 lb. beef rump roast
Irish Stout Slow Cooker Sauce
Carrots, potatoes, other vegetables (all are optional)

Place roast in slow cooker, pour Irish Stout Slow Cooker Sauce over top ensuring roast is covered (I used about half of the bottle), add vegetables of your choosing. Cook on low for 7 to 9 hours, depending upon size of roast. Slice and enjoy with more Irish Stout Slow Cooker Sauce, if desired.





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